Non-Veg · Non-Veg

Halal Easy Sheet Pan Chicken and Vegetables

NR
By Nutryio EditorialMay 202628g protein per serving
Halal Easy Sheet Pan Chicken and Vegetables
Prep Time15 min
Cook Time35-40 min
Total Time50 min
Servings4
CuisineNon-Veg
Calories350 kcal

Easy Sheet Pan Chicken and Vegetables — a healthy halal recipe with 350 calories and 28g protein per serving.

Ingredients
  • 1.5 lbs halal chicken thighs or breasts, cut into chunks
  • 4 cups mixed veggies (broccoli, bell peppers, zucchini, carrots)
  • 3 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried Italian herbs
  • Salt and pepper
  • Lemon wedges
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
350 kcal28g12g18g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalNon-VegHealthy