Halal Easy Roasted Garlic Mushroom Breakfast Omelette Recipe

Halal Easy Roasted Garlic Mushroom Breakfast Omelette Recipe
Prep Time10 min
Cook Time15 min
Total Time~25 min
Servings2
CuisineAmerican/ Mediterranean-inspired
Calories280 kcal

Easy Roasted Garlic Mushroom Breakfast Omelette — a healthy halal recipe with 280 calories and 22g protein per serving.

Ingredients
  • 4 eggs + 2 egg whites
  • 8 oz mushrooms, sliced
  • 2-3 garlic cloves, minced
  • 1 tbsp olive oil or butter
  • ¼ cup shredded cheese (optional)
  • Fresh herbs (thyme, parsley), salt, pepper, spinach handful
Instructions
  1. 1 Sauté mushrooms and garlic in oil over medium heat until golden (~8 min). Add spinach to wilt.
  2. 2 Whisk eggs with salt/pepper. Pour over veggies in the pan.
  3. 3 Cook until edges set, add cheese, fold omelette. Cover to finish cooking.
  4. 4 Serve immediately with toast or salad.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal22g6g18g2g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.