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Easy Roasted Garlic Mushroom Breakfast Omelette — a healthy halal recipe with 280 calories and 22g protein per serving.
Ingredients
- 4 eggs + 2 egg whites
- 8 oz mushrooms, sliced
- 2-3 garlic cloves, minced
- 1 tbsp olive oil or butter
- ¼ cup shredded cheese (optional)
- Fresh herbs (thyme, parsley), salt, pepper, spinach handful
Instructions
- 1 Sauté mushrooms and garlic in oil over medium heat until golden (~8 min). Add spinach to wilt.
- 2 Whisk eggs with salt/pepper. Pour over veggies in the pan.
- 3 Cook until edges set, add cheese, fold omelette. Cover to finish cooking.
- 4 Serve immediately with toast or salad.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 22g | 6g | 18g | 2g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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