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Easy Roasted Garlic Breakfast Potatoes — a healthy halal recipe with 220 calories and 5g protein per serving.
Ingredients
- 4 medium potatoes, cubed
- 6 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried rosemary
- Salt and black pepper
- Fresh parsley for garnish
- Optional: fried eggs on top
Instructions
- 1 Preheat oven to 425°F (220°C).
- 2 Toss potato cubes with oil, garlic, paprika, rosemary, salt, and pepper on a sheet pan.
- 3 Roast 30-35 minutes, flipping halfway, until crispy and golden.
- 4 Garnish with parsley and serve with eggs if desired.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 220 kcal | 5g | 35g | 7g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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