Salads & Sides · Middle Eastern (Baba Ganoush inspired salad)

Halal Easy Roasted Eggplant Dip Side Salad

NR
By Nutryio EditorialMay 20263g protein per serving
Halal Easy Roasted Eggplant Dip Side Salad
Prep Time15 min
Cook Time35-40 min
Total Time50 min
Servings6
CuisineMiddle Eastern (Baba Ganoush inspired salad)
Calories110 kcal

Easy Roasted Eggplant Dip Side Salad — a healthy halal recipe with 110 calories and 3g protein per serving.

Ingredients
  • 2 large eggplants
  • 2 tbsp tahini
  • 2 garlic cloves, minced
  • Juice of 1-2 lemons
  • ¼ cup fresh parsley, chopped
  • 1 cup cherry tomatoes, halved
  • Olive oil for drizzling
  • Salt & pepper
Instructions
  1. 1Preheat oven 425°F. Pierce eggplants and roast 35-40 min until collapsed. Cool, scoop flesh.
  2. 2Mash eggplant with tahini, garlic, lemon juice, salt & pepper.
  3. 3Fold in tomatoes and parsley. Drizzle with olive oil. Serve as dip or salad with pita.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
110 kcal3g14g6g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy