Salads & Sides · Mediterranean / American fusion

Halal Easy Roasted Beet Salad Recipe with Goat Cheese

NR
By Nutryio EditorialMay 20269g protein per serving
Halal Easy Roasted Beet Salad Recipe with Goat Cheese
Prep Time15 min
Cook Time40-45 min
Total Time55-60 min
Servings4
CuisineMediterranean / American fusion
Calories320 kcal

Easy Roasted Beet Salad Recipe with Goat Cheese — a healthy halal recipe with 320 calories and 9g protein per serving.

Ingredients
  • 4-5 medium beets, trimmed & scrubbed
  • 4 cups arugula or mixed greens
  • 4 oz goat cheese (halal), crumbled
  • ⅓ cup walnuts, toasted & chopped
  • 1 shallot, thinly sliced
  • Optional: 1 green apple, thinly sliced
  • Dressing: ¼ cup olive oil, 2 tbsp balsamic vinegar, 1 tsp honey or maple, 1 tsp Dijon mustard, salt & pepper.
Instructions
  1. 1Preheat oven to 400°F. Wrap beets in foil, roast 40-45 min until tender. Cool, peel, and slice/dice.
  2. 2Whisk dressing. Arrange greens on plates, top with beets, shallot, apple, walnuts, and goat cheese. Drizzle dressing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal9g25g22g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy