Halal Easy Roasted Beet Hummus Bowl (Vegetarian)

• 3 medium beets, peeled and cubed
• 1 (15 oz) can chickpeas, drained
• 3 tbsp tahini, 2 garlic cloves, juice of 1 lemon
• 2 tbsp olive oil, ½ tsp cumin, salt & pepper
• Bowl add-ins: quinoa, arugula, cucumber, avocado, feta, pumpkin seeds

1. 1Toss beets with oil and salt; roast at 425°F for 35-40 min until tender.
2. 2Blend roasted beets with chickpeas, tahini, garlic, lemon, cumin, and water until smooth. Adjust seasoning.
3. 3Assemble bowls with hummus base, quinoa, fresh veggies, and toppings. Drizzle more olive oil.

Nutrition values are estimates.