Halal Easy Paneer Jalfrezi Stir Fry

• 14-16 oz paneer (halal), cubed
• 1 large onion, 1 red bell pepper, 1 green bell pepper, 2 tomatoes (sliced)
• 3 garlic cloves, 1 tbsp ginger
• 2 tsp cumin seeds, 1 tsp turmeric, 1 tsp garam masala, ½ tsp chili powder, salt
• 2 tbsp oil, fresh cilantro, lemon wedges

1. 1Heat oil in a large skillet. Add cumin seeds, then onion; stir-fry 3 min.
2. 2Add garlic, ginger, peppers, and spices. Cook 4-5 min.
3. 3Add tomatoes and paneer cubes. Stir gently 8-10 min until vegetables are tender-crisp and paneer is lightly browned.
4. 4Garnish with cilantro and lemon. Serve with roti, naan, or rice.

Nutrition values are estimates.