Halal Easy Mushroom Keema (Vegetarian Indian)

• 1 lb mushrooms, finely chopped
• 1 large onion, 3 garlic cloves, 1 tbsp ginger
• 1 cup green peas (fresh or frozen)
• 1 (15 oz) can diced tomatoes
• 2 tsp garam masala, 1 tsp cumin, 1 tsp turmeric, ½ tsp chili powder, salt
• 2 tbsp oil, fresh cilantro, lemon

1. 1Heat oil and sauté onion until golden. Add garlic, ginger, and spices; cook 1 min.
2. 2Add mushrooms and cook 8-10 min until moisture evaporates.
3. 3Stir in tomatoes and peas. Simmer 10-12 min until thickened.
4. 4Garnish with cilantro and lemon. Serve with rice, roti, or naan.

Nutrition values are estimates.