Vegetarian · Moroccan

Halal Easy Moroccan Carrot Chickpea Salad

NR
By Nutryio EditorialMay 20269g protein per serving
Halal Easy Moroccan Carrot Chickpea Salad
Prep Time15 min
Cook Time0 min
Total Time15 min
Servings4
CuisineMoroccan
Calories260 kcal

Easy Moroccan Carrot Chickpea Salad — a healthy halal recipe with 260 calories and 9g protein per serving.

Ingredients
  • 4-5 large carrots, shredded or julienned
  • 1 (15 oz) can chickpeas, drained
  • ½ red onion, chopped
  • ⅓ cup raisins or dried apricots
  • ¼ cup fresh cilantro and parsley
  • 3 tbsp olive oil, juice of 1 lemon, 1 tsp cumin, ½ tsp cinnamon, ½ tsp paprika, salt & honey to taste
Instructions
  1. 1Whisk oil, lemon, spices, and honey for dressing.
  2. 2Combine carrots, chickpeas, onion, raisins, and herbs in a bowl.
  3. 3Pour dressing over and toss well. Let sit 10 min before serving.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal9g42g8g9g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy