Halal Easy Mediterranean Breakfast Egg Salad Recipe

• 6 large eggs, hard-boiled
• ½ cup Greek yogurt
• ½ cup cucumber, finely diced
• ½ cup cherry tomatoes, quartered
• ¼ cup kalamata olives, chopped
• 2 tbsp fresh parsley and mint, chopped
• 1 tsp olive oil, lemon juice, dried oregano, salt, pepper

1. 1 Peel and chop hard-boiled eggs.
2. 2 Mix yogurt, olive oil, lemon juice, oregano, salt, and pepper.
3. 3 Gently fold in eggs, cucumber, tomatoes, olives, and herbs.
4. 4 Serve on whole grain toast, in lettuce wraps, or with pita.

Nutrition values are estimates.