Salads & Sides · Mediterranean

Halal Easy Herb Roasted Vegetable Salad

NR
By Nutryio EditorialMay 20263g protein per serving
Halal Easy Herb Roasted Vegetable Salad
Prep Time15 min
Cook Time25-30 min
Total Time40-45 min
Servings6
CuisineMediterranean
Calories160 kcal

Easy Herb Roasted Vegetable Salad — a healthy halal recipe with 160 calories and 3g protein per serving.

Ingredients
  • 1 zucchini, cubed
  • 1 eggplant, cubed
  • 1 red bell pepper, cubed
  • 1 red onion, wedged
  • 2 tbsp olive oil
  • 1 tsp dried thyme and oregano
  • ¼ cup fresh basil and parsley
  • Dressing: 3 tbsp olive oil, juice of 1 lemon, 1 garlic clove, salt & pepper.
Instructions
  1. 1Preheat oven 425°F. Toss vegetables with oil and dried herbs. Roast 25-30 min.
  2. 2Whisk dressing. Mix roasted vegetables with fresh herbs.
  3. 3Drizzle dressing and toss gently. Serve warm or cooled.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
160 kcal3g18g9g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy