Breakfast · North African / Mediterranean

Halal Easy Harissa Roasted Veggie Breakfast Bowl Recipe

NR
By Nutryio EditorialMay 202620g protein per serving
Halal Easy Harissa Roasted Veggie Breakfast Bowl Recipe
Prep Time10 min
Cook Time20-25 min
Total Time35 min
Servings2
CuisineNorth African / Mediterranean
Calories380 kcal

Easy Harissa Roasted Veggie Breakfast Bowl — a healthy halal recipe with 380 calories and 20g protein per serving.

Ingredients
  • 2 cups mixed veggies (sweet potato, zucchini, bell peppers)
  • 1-2 tsp harissa paste (mild, check ingredients)
  • 1 tbsp olive oil
  • 4 eggs, poached or fried
  • ½ cup cooked chickpeas
  • Greek yogurt, fresh herbs, lemon for serving
  • Salt & pepper
Instructions
  1. 1 Preheat oven/air fryer to 425°F. Toss veggies with harissa and oil. Roast 20-25 minutes.
  2. 2 Assemble bowls with roasted veggies, chickpeas, eggs, dollop of yogurt, herbs, and lemon.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal20g35g18g8g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy