Halal Easy Harissa Chickpea Breakfast Bowl Recipe

Halal Easy Harissa Chickpea Breakfast Bowl Recipe
Prep Time10 min
Cook Time10 min
Total Time~20 min
Servings2
CuisineNorth African-American
Calories420 kcal

Easy Harissa Chickpea Breakfast Bowl — a healthy halal recipe with 420 calories and 22g protein per serving.

Ingredients
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1-2 tsp harissa paste (check halal)
  • 1 tbsp olive oil
  • 4 eggs, poached or fried
  • 2 cups baby spinach or arugula
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes
  • Fresh herbs, lemon juice, feta (optional)
  • Salt and pepper
Instructions
  1. 1 Sauté chickpeas in olive oil with harissa for 8-10 minutes until crispy.
  2. 2 Wilt spinach in the same pan if desired.
  3. 3 Assemble bowls: greens, chickpeas, eggs, avocado, tomatoes. Squeeze lemon and add herbs.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal22g32g24g10g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.