Halal Easy Harissa Breakfast Shakshuka Variation Recipe

Halal Easy Harissa Breakfast Shakshuka Variation Recipe
Prep Time5 min
Cook Time15 min
Total Time20 min
Servings2
CuisineNorth African / Middle Eastern
Calories260 kcal

Easy Harissa Breakfast Shakshuka Variation — a healthy halal recipe with 260 calories and 15g protein per serving.

Ingredients
  • 4-6 eggs
  • 1 can (14 oz) diced tomatoes
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1-2 tsp harissa paste
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • ½ tsp cumin
  • Salt and pepper
  • Fresh cilantro and feta for topping
Instructions
  1. 1 Heat oil in skillet. Sauté onion, pepper, and garlic 5 minutes.
  2. 2 Add tomatoes, harissa, cumin, salt, and pepper. Simmer 5 minutes.
  3. 3 Make wells and crack eggs in. Cover and cook 5-7 minutes until eggs set.
  4. 4 Top with cilantro and feta. Serve with bread if desired.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal15g14g16g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.