Halal Easy Fattoush Inspired Pita Chip Salad

• 2 large pita breads, cut into bite-size pieces
• 2 English cucumbers, chopped
• 4 tomatoes, chopped
• 1 red bell pepper, diced
• ½ red onion, thinly sliced
• 1 romaine lettuce heart, chopped
• ½ cup fresh parsley and mint, chopped
• 2-3 radishes, thinly sliced (optional)
• Dressing: ⅓ cup olive oil, juice of 2 lemons, 1-2 garlic cloves minced, 1 tsp sumac, 1 tsp dried mint, salt & pepper.

1. 1Preheat oven to 400°F. Toss pita pieces with 1 tbsp olive oil and bake 8-10 min until golden and crisp.
2. 2Whisk dressing. In a large bowl combine vegetables and herbs.
3. 3Add crispy pita chips just before serving and toss with dressing. Serve immediately.

Nutrition values are estimates.