Halal Easy Chicken Tortilla Soup (Halal Style)

• 1 tbsp olive oil
• 1 lb halal chicken breast, shredded or diced
• 1 onion, diced; 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 (15 oz) can diced tomatoes with green chiles
• 6 cups halal chicken broth
• 1 tsp cumin, 1 tsp chili powder, ½ tsp oregano
• 1 cup corn kernels
• Fresh cilantro, lime wedges, baked tortilla strips

1. 1Brown chicken; remove. Sauté onion and pepper 5 min. Add garlic and spices.
2. 2Return chicken, add tomatoes, broth, and corn. Simmer 25 min.
3. 3Shred chicken if needed. Serve with cilantro, lime, and tortilla strips.

Nutrition values are estimates.