Baking · Healthy American

Halal Easy Blueberry Lemon Loaf Cake (Healthy) Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Easy Blueberry Lemon Loaf Cake (Healthy) Recipe
Prep Time15 min
Cook Time45-55 min
Total Time~1 hr 5 min
Servings10
CuisineHealthy American
Calories180 kcal

Easy Blueberry Lemon Loaf Cake (Healthy) — a healthy halal recipe with 180 kcal calories and 5g protein per serving.

Ingredients
  • 1½ cups whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • Zest of 2 lemons + 2 tbsp lemon juice
  • 2 eggs
  • ½ cup maple syrup
  • ⅓ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
  • 1 cup fresh or frozen blueberries
Instructions
  1. 1Preheat oven to 350°F (175°C). Grease 9x5 loaf pan.
  2. 2Whisk flour, baking powder, soda, and salt.
  3. 3Mix lemon zest, eggs, maple syrup, oil, yogurt, lemon juice, and vanilla.
  4. 4Combine wet and dry. Gently fold in blueberries.
  5. 5Pour into pan and bake 45-55 minutes until golden and toothpick clean. Cool before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal5g25g7g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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