Halal Easy Banana Oat Breakfast Cookies Recipe

Halal Easy Banana Oat Breakfast Cookies Recipe
Prep Time10 min
Cook Time12-15 min
Total Time~25 min
Servings12
CuisineHealthy American Breakfast
Calories110-130 kcal

Easy Banana Oat Breakfast Cookies — a healthy halal recipe with 110-130 kcal calories and 4g protein per serving.

Ingredients
  • 2 ripe bananas, mashed (about 1 cup)
  • 1½ cups old-fashioned oats (gluten-free if needed)
  • ⅓ cup natural peanut butter or almond butter (halal-certified)
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp baking soda
  • Optional: ¼ cup raisins, chopped walnuts, or dark chocolate chips (halal)
Instructions
  1. 1Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. 2Mash bananas in a bowl. Stir in nut butter, vanilla, cinnamon, baking soda.
  3. 3Mix in oats and any add-ins until combined (thick dough).
  4. 4Scoop and flatten slightly into cookies. Bake 12-15 min until golden. Cool completely (they firm up).
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
110-130 kcal4g18g4g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.