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Easy Baked Cinnamon Pear Crisp — a healthy halal recipe with 205 kcal calories and 4g protein per serving.
Ingredients
- 5 ripe pears, sliced
- 1 Tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1 Tbsp arrowroot powder
- 1 cup rolled oats
- 1/3 cup almond flour
- 1/4 cup chopped walnuts
- 2 Tbsp coconut oil, melted
- 2 Tbsp monk fruit sweetener
- Pinch salt
Instructions
- 1Preheat oven to 375°F (190°C). Toss pear slices with lemon juice, cinnamon, ginger, and arrowroot. Place in greased baking dish.
- 2Mix topping ingredients until crumbly and sprinkle over pears.
- 3Bake 30-35 minutes until pears are tender and topping is golden brown. Serve warm.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 205 kcal | 4g | 30g | 9g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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