Halal Easy Baked Cinnamon Pear Crisp Recipe

Halal Easy Baked Cinnamon Pear Crisp Recipe
Prep Time15 minutes
Cook Time30-35 minutes
Total Time~50 minutes
Servings6
CuisineAmerican/Dessert
Calories205 kcal

Easy Baked Cinnamon Pear Crisp — a healthy halal recipe with 205 kcal calories and 4g protein per serving.

Ingredients
  • 5 ripe pears, sliced
  • 1 Tbsp lemon juice
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1 Tbsp arrowroot powder
  • 1 cup rolled oats
  • 1/3 cup almond flour
  • 1/4 cup chopped walnuts
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp monk fruit sweetener
  • Pinch salt
Instructions
  1. 1Preheat oven to 375°F (190°C). Toss pear slices with lemon juice, cinnamon, ginger, and arrowroot. Place in greased baking dish.
  2. 2Mix topping ingredients until crumbly and sprinkle over pears.
  3. 3Bake 30-35 minutes until pears are tender and topping is golden brown. Serve warm.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
205 kcal4g30g9g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.