Diet-Specific · Comfort American

Halal Diabetic Friendly Vegetable Chicken Soup Recipe

NR
By Nutryio EditorialMay 202628g protein per serving
Halal Diabetic Friendly Vegetable Chicken Soup Recipe
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings6
CuisineComfort American
Calories240 kcal

Diabetic Friendly Vegetable Chicken Soup — a healthy halal recipe with 240 kcal calories and 28g protein per serving.

Ingredients
  • 1.5 lbs halal chicken thighs, diced
  • 6 cups low-sodium chicken broth
  • 4 cups mixed low-carb vegetables (zucchini, broccoli, celery, spinach)
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme and black pepper
  • 2 tbsp olive oil
  • Fresh parsley
Instructions
  1. 1Heat oil in pot. Sauté onion, garlic, and chicken until lightly browned.
  2. 2Add broth, hearty vegetables, thyme, and pepper. Simmer 25-30 minutes.
  3. 3Stir in spinach last 5 minutes. Garnish with parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
240 kcal28g7g12g—

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalDiet-SpecificHealthy