Halal Diabetic Friendly Chicken Vegetable Stir Fry Recipe

• 1.5 lbs halal boneless chicken breast, sliced thin
• 4 cups mixed low-carb vegetables (broccoli, bell peppers, zucchini, snow peas)
• 3 tbsp coconut aminos
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil (optional)
• Black pepper and red pepper flakes to taste
• Green onions for garnish

1. 1Heat olive oil in a large wok or skillet over high heat. Stir-fry chicken until cooked through and lightly browned, about 5-6 minutes. Remove and set aside.
2. 2In the same pan, add garlic, ginger, and vegetables. Stir-fry 4-5 minutes until crisp-tender.
3. 3Return chicken, add coconut aminos, sesame oil, and seasonings. Toss for 2 minutes.
4. 4Garnish with green onions and serve hot.

Nutrition values are estimates.