Halal Diabetic Friendly Chicken Vegetable Soup Recipe

Halal Diabetic Friendly Chicken Vegetable Soup Recipe
Prep Time15 min
Cook Time35 min
Total Time15 min
Servings6
CuisineDiet-Specific
Calories220 kcal

Diabetic Friendly Chicken Vegetable Soup — a healthy halal recipe with 220 calories and 28g protein per serving.

Ingredients
  • 1½ lbs halal chicken thighs
  • 8 cups low-sodium broth
  • 4 cups mixed low-carb vegetables (zucchini, spinach, cauliflower, celery)
  • 1 onion, chopped
  • 4 garlic cloves
  • 1 tsp dried thyme
  • Black pepper
Instructions
  1. 1 Sauté onion and garlic.
  2. 2 Add chicken, broth, vegetables, and seasonings.
  3. 3 Simmer 30 minutes. Shred chicken and serve.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal28g10g8g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.