Halal Dairy Free Lamb Vegetable Stew Recipe

• 2 lbs halal lamb shoulder or leg, cubed
• 4 cups mixed vegetables (carrots, zucchini, celery, spinach)
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 4 cups halal beef or lamb broth
• 2 tbsp olive oil
• 1 tsp cumin, turmeric, and paprika
• Salt, black pepper, and fresh cilantro

1. 1Heat oil in a large pot. Brown lamb cubes in batches. Remove.
2. 2Sauté onion, garlic, and ginger. Add spices and cook 1 minute.
3. 3Return lamb, add broth and hearty vegetables. Simmer covered for 50-60 minutes until lamb is tender.
4. 4Stir in spinach in last 5 minutes. Garnish with cilantro.

Nutrition values are estimates.