Halal Dairy Free Coconut Milk Chicken Curry Recipe

• 2 lbs halal chicken thighs, cut into chunks
• 1 (13.5 oz) can full-fat coconut milk
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper
• Fresh cilantro and lime wedges

1. 1Heat oil in a pot. Sauté onion, garlic, and ginger until soft.
2. 2Add spices and chicken; cook until chicken is lightly browned.
3. 3Pour in coconut milk. Simmer 15-20 minutes until chicken is tender and sauce thickens.
4. 4Adjust seasoning. Garnish with cilantro and lime. Serve with cauliflower rice.

Nutrition values are estimates.