Halal Dairy Free Coconut Chicken Soup Recipe

• 1.5 lbs halal chicken thighs, sliced thin
• 1 (13.5 oz) can full-fat coconut milk
• 4 cups halal chicken broth
• 2 cups mixed vegetables (zucchini, carrots, spinach)
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp coconut oil
• Juice of 1 lime
• Fresh cilantro

1. 1Heat coconut oil in a pot. Sauté onion, garlic, and ginger for 3 minutes. Add chicken and cook until lightly browned.
2. 2Pour in broth and coconut milk. Bring to simmer.
3. 3Add vegetables and cook 15-20 minutes until chicken is tender. Stir in lime juice. Garnish with cilantro.

Nutrition values are estimates.