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Dairy Free Coconut Chicken Curry — a healthy halal recipe with 420 calories and 32g protein per serving.
Ingredients
- 2 lbs halal chicken thighs, cubed
- 2 cans (14 oz each) full-fat coconut milk
- 1 large onion, chopped
- 4 garlic cloves + ginger
- 2 tbsp curry powder
- 1 tsp turmeric
- 2 tbsp olive oil
- Salt and fresh cilantro
Instructions
- 1 Sauté onion, garlic, and ginger in oil.
- 2 Add chicken and brown slightly.
- 3 Stir in curry powder, turmeric, and coconut milk.
- 4 Simmer 25–30 minutes. Garnish with cilantro.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 32g | 10g | 30g | 2g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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