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Dairy Free Chicken Vegetable Stew — a healthy halal recipe with 260 calories and 30g protein per serving.
Ingredients
- 1.5 lbs chicken thighs, boneless, cubed
- 8 cups chicken bone broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 2 cups green beans, chopped
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 2 tbsp olive oil
- Fresh parsley
Instructions
- 1See recipe card.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 30g | 11g | 11g | 3g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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