Halal Dairy Free Chicken Vegetable Stew

Halal Dairy Free Chicken Vegetable Stew
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings4
CuisineDiet-Specific
Calories260 kcal

Dairy Free Chicken Vegetable Stew — a healthy halal recipe with 260 calories and 30g protein per serving.

Ingredients
  • 1.5 lbs chicken thighs, boneless, cubed
  • 8 cups chicken bone broth
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 2 cups green beans, chopped
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • 2 tbsp olive oil
  • Fresh parsley
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal30g11g11g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.