Halal Crispy Tofu and Vegetable Sheet Pan

• 1 (14 oz) block extra-firm tofu, pressed and cubed
• 4 cups mixed vegetables (broccoli, cauliflower, carrots, bell peppers)
• 3 tbsp olive oil
• 2 tbsp soy sauce or tamari
• 1 tbsp maple syrup or honey (optional)
• 1 tsp garlic powder, paprika, salt & pepper

1. 1Preheat oven to 425°F. Toss tofu and veggies with oil and seasonings.
2. 2Spread on large sheet pan in single layer.
3. 3Bake 25–30 min, flipping halfway, until tofu is crispy and veggies charred.
4. 4Serve as is or over grains.

Nutrition values are estimates.