Halal Crispy Roasted Chickpea Bowl with Tahini Dressing

• 2 (15 oz) cans chickpeas, drained, rinsed, and patted dry
• 2 tbsp olive oil
• 1 tsp smoked paprika, 1 tsp ground cumin, ½ tsp garlic powder, ½ tsp salt, black pepper
• 4 cups mixed roasted veggies (e.g., broccoli florets, sweet potato cubes, bell peppers, zucchini)
• 4 cups cooked quinoa or brown rice (for base)
• Fresh greens (arugula or spinach), cherry tomatoes, cucumber, red onion (optional)

1. 1Preheat oven to 425°F (220°C). Toss chickpeas with oil and spices. Spread on a baking sheet.
2. 2Toss veggies with a little oil, salt, and pepper on another sheet (or same if space allows).
3. 3Roast 25-30 minutes, shaking chickpeas halfway, until crispy and golden.
4. 4Whisk tahini dressing ingredients until creamy; adjust consistency with water.
5. 5Assemble bowls: grain base + greens + roasted veggies + crispy chickpeas. Drizzle generously with tahini dressing. Top with fresh veggies and herbs.

Nutrition values are estimates.