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Crispy Baked Tofu Salad with Tahini Lemon Dressing — a healthy vegetarian halal recipe with 320 calories and 14g protein per serving.
Ingredients
- See instructions
Instructions
- 1Toss tofu with oil and seasonings. Bake at 425°F for 20–25 min, flipping halfway.
- 2Whisk dressing ingredients until smooth and creamy.
- 3Assemble salad base, top with warm crispy tofu.
- 4Drizzle generously with tahini lemon dressing.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 14g | 18g | 23g | 6g |
Nutrition values are estimates.
Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.
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