Halal Crispy Air Fryer Eggplant Slices (Breaded)

• 2 medium eggplants, sliced into ½-inch rounds
• 1 cup breadcrumbs or panko
• ½ cup grated parmesan or nutritional yeast
• 2 tsp Italian seasoning, garlic powder, salt, pepper
• 2 eggs (beaten) or plant milk + flour slurry
• Olive oil spray

1. 1Optional: Salt eggplant slices and let drain 20 minutes, then pat dry.
2. 2Mix breadcrumbs with cheese and seasonings. Dip slices in egg then breadcrumb mixture.
3. 3Preheat air fryer to 390°F. Spray slices lightly with oil and air fry in single layer 15-20 minutes, flipping halfway, until golden and crispy. Serve with marinara or yogurt dip.

Nutrition values are estimates.