Halal Creamy Roasted Tomato Basil Soup (Vegetarian)

• 3 lbs ripe tomatoes, halved
• 1 large onion, quartered
• 6 garlic cloves
• ¼ cup olive oil
• 1 cup fresh basil leaves
• 2 cups vegetable broth
• ½ cup heavy cream or coconut cream
• Salt, pepper, sugar (pinch)

1. 1Roast tomatoes, onion, and garlic with olive oil, salt, and pepper at 425°F for 30–35 min.
2. 2Blend roasted vegetables with basil and broth until smooth.
3. 3Simmer 5–10 min. Stir in cream and adjust seasoning.
4. 4Serve with grilled cheese or croutons.

Nutrition values are estimates.