Halal Creamy Roasted Garlic and White Bean Soup

• 2 whole garlic bulbs
• 2 (15 oz) cans white beans, drained
• 1 large onion, diced
• 4 cups vegetable broth
• ½ cup coconut cream or heavy cream
• 3 tbsp olive oil
• 1 tsp dried thyme, salt & black pepper
• Fresh parsley

1. 1Roast garlic at 400°F for 30–35 min until soft. Squeeze out cloves.
2. 2Sauté onion in olive oil. Add roasted garlic, beans, thyme, broth. Simmer 15 min.
3. 3Blend until creamy. Stir in cream and heat gently.
4. 4Season and garnish with parsley.

Nutrition values are estimates.