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Creamy Mushroom Pasta (Without Cream) — a healthy vegetarian halal recipe with 420 calories and 16g protein per serving.
Ingredients
- 12 oz pasta
- 12 oz mushrooms, sliced
- 1 onion, 4 garlic cloves
- 1 cup vegetable broth
- ½ cup cashews (soaked) or white beans blended smooth
- 2 tbsp olive oil, thyme, salt, pepper, nutritional yeast or parmesan
- Fresh parsley
Instructions
- 1Cook pasta. Blend soaked cashews with broth into creamy sauce.
- 2Sauté onion, garlic, and mushrooms until golden. Add thyme and blended sauce; simmer until thickened.
- 3Toss with cooked pasta. Add pasta water if needed. Garnish with parsley and nutritional yeast.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 16g | 68g | 12g | 6g |
Nutrition values are estimates.
Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.
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