Halal Creamy Cauliflower Soup (Dairy-Free)

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 large head cauliflower (~2 lbs), cut into florets
• 1 medium potato, peeled and diced (for creaminess)
• 4 cups vegetable broth
• 1 cup coconut milk or unsweetened almond milk
• ½ tsp nutmeg, salt & black pepper to taste
• Fresh chives or parsley for garnish

1. 1Heat oil in a large pot. Sauté onion 5 min, add garlic 1 min.
2. 2Add cauliflower, potato, and broth. Bring to boil, then simmer 25-30 min until very tender.
3. 3Blend until smooth using immersion blender. Stir in coconut milk and nutmeg; heat gently. Season and garnish.

Nutrition values are estimates.