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Creamy Cauliflower Potato Soup — a healthy halal recipe with 180 calories and 6g protein per serving.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 large head cauliflower, cut into florets
- 2 medium potatoes, peeled and diced
- 5 cups vegetable broth
- 1 cup coconut milk or oat milk
- Salt, pepper, pinch nutmeg or chives
Instructions
- 1Sauté onion 5 min. Add garlic, cauliflower, and potatoes 3 min.
- 2Add broth and simmer 25 min until very tender.
- 3Blend until creamy. Stir in coconut milk, season, and heat gently. Garnish as desired.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 180 kcal | 6g | 25g | 8g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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