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Creamy Cauliflower Curry Soup — a healthy halal recipe with 190 calories and 6g protein per serving.
Ingredients
- 2 tbsp olive oil or coconut oil
- 1 large onion, chopped
- 3 garlic cloves, minced; 1 tbsp ginger, grated
- 1 large head cauliflower, cut into florets
- 1 medium potato, diced
- 1 tbsp curry powder, 1 tsp turmeric, ½ tsp cumin
- 4 cups vegetable broth
- 1 (13.5 oz) can coconut milk
- Salt & pepper, fresh cilantro
Instructions
- 1Heat oil; sauté onion 5 min. Add garlic, ginger, and spices 2 min.
- 2Add cauliflower, potato, and broth. Simmer 25 min until tender.
- 3Blend until smooth. Stir in coconut milk and heat gently. Garnish with cilantro.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 190 kcal | 6g | 20g | 11g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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