Halal Creamy Butternut Squash Soup (Dairy-Free)

• 1 tbsp olive oil or coconut oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 medium butternut squash (~2 lbs), peeled & cubed (or frozen)
• 1 apple (optional, for sweetness), chopped
• 4 cups vegetable broth
• ½-1 cup coconut milk (full-fat for creaminess)
• ½ tsp cinnamon, pinch nutmeg, salt & pepper
• Optional: roasted pumpkin seeds for garnish

1. 1Sauté onion and garlic in oil. Add squash, apple, and broth.
2. 2Simmer 25-30 min until squash is tender.
3. 3Blend smooth with immersion blender. Stir in coconut milk and spices; heat through. Garnish and serve.

Nutrition values are estimates.