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Cream of Mushroom Soup Without Heavy Cream — a healthy halal recipe with 180 calories and 8g protein per serving.
Ingredients
- 1½ lbs mixed mushrooms, sliced
- 1 large onion, chopped
- 4 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 cup unsweetened almond milk or oat milk
- 2 tbsp olive oil
- 2 tbsp almond flour
- 1 tsp thyme
- Salt and pepper
Instructions
- 1 Sauté onion and mushrooms in oil until golden.
- 2 Add garlic and thyme. Sprinkle almond flour and stir.
- 3 Add broth and simmer 15 minutes. Blend partially. Stir in milk.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 180 kcal | 8g | 14g | 10g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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