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Gluten Free Coconut Lime Pancakes — a healthy halal recipe with 380 kcal and 14g protein per serving.
Ingredients
- 1 cup almond flour or gluten-free oat flour
- 2 large eggs
- ¾ cup unsweetened coconut milk
- Zest and juice of 1 lime
- 1 tsp baking powder
- 1 tbsp maple syrup
- ¼ cup shredded coconut
- Oil for cooking
Instructions
- 1Whisk eggs, coconut milk, lime zest/juice, and maple syrup.
- 2Add flour, baking powder, and shredded coconut; stir until smooth.
- 3Cook on medium griddle (¼ cup batter each) 2-3 minutes per side until golden.
- 4Serve with extra lime zest and coconut.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 14g | 22g | 26g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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