Halal Chocolate Mousse Recipe Without Alcohol

• 8 oz halal dark chocolate (70%+), chopped
• 2 cups heavy cream (or coconut cream for dairy-free)
• 3 tbsp honey
• 1 tsp vanilla bean paste (halal)
• Pinch of salt
• Fresh berries for topping

1. 1 Melt chocolate in a double boiler or microwave in 30-second intervals. Let cool slightly.
2. 2 Whip 1½ cups cream with honey, vanilla, and salt until stiff peaks form.
3. 3 Gently fold whipped cream into cooled chocolate until no streaks remain.
4. 4 Divide into glasses and chill for at least 2 hours.
5. 5 Top with remaining whipped cream and berries.

Nutrition values are estimates.