Halal Chili Paneer (Restaurant Style Vegetarian)

• 14 oz paneer, cubed
• 1 red bell pepper, 1 green bell pepper, 1 onion (all cubed)
• 4-5 garlic cloves, 1-inch ginger, 2 green chilies
• 2 tbsp soy sauce, 1 tbsp chili sauce, 1 tsp vinegar, 1 tsp ketchup
• 1 tbsp cornstarch slurry, salt, black pepper
• Oil for frying, spring onions for garnish

1. 1Toss paneer cubes with a little cornstarch and shallow fry until crispy; set aside.
2. 2Stir-fry garlic, ginger, and chilies. Add onion and peppers; cook on high heat 3-4 minutes.
3. 3Add sauces, vinegar, and cornstarch slurry. Toss in fried paneer. Garnish with spring onions. Serve hot.

Nutrition values are estimates.