Halal Chickpea Flour Socca Flatbread (Easy)

• 1 cup chickpea flour
• 1 cup water
• 2 tbsp olive oil (plus more for pan)
• ½ tsp salt
• Optional: black pepper, rosemary, za'atar, or garlic powder

1. 1Whisk chickpea flour, water, 1½ tbsp oil, and salt until smooth. Let rest 30 minutes.
2. 2Preheat oven to 450-475°F with a 10-inch cast-iron skillet inside.
3. 3Carefully remove hot skillet, add remaining oil, swirl, and pour in batter. Top with herbs/pepper.
4. 4Bake 12-18 minutes until edges are crisp and golden (or broil briefly for extra color). Slice and serve warm with toppings like veggies, hummus, or salad.

Nutrition values are estimates.