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Chickpea Feta Salad Recipe Easy — a healthy halal recipe with 280 calories and 12g protein per serving.
Ingredients
- 2 (15-oz) cans chickpeas, drained
- 1 English cucumber, diced
- 2 cups cherry tomatoes, halved
- ½ red onion, diced
- ½ cup halal feta, crumbled
- ¼ cup fresh parsley
- Dressing: ¼ cup olive oil, juice of 2 lemons, 1 tsp oregano, salt & pepper.
Instructions
- 1Whisk dressing.
- 2Combine chickpeas, cucumber, tomatoes, onion, and parsley.
- 3Add feta and dressing. Toss gently.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 12g | 32g | 12g | 8g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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