Halal Chickpea and Kale Warm Salad (Mediterranean)

• 2 (15 oz) cans chickpeas, roasted (see 301 method) or sautéed
• 1 large bunch kale, chopped and massaged
• 1 red onion, sliced
• Cherry tomatoes, cucumber, olives, feta (optional)
• Lemon vinaigrette: ¼ cup olive oil, juice of 2 lemons, garlic, oregano, salt, pepper

1. 1Roast or sauté chickpeas with Mediterranean spices.
2. 2Sauté or wilt kale lightly in a pan with garlic and oil (keep warm).
3. 3Toss warm kale with chickpeas, veggies, and dressing. Serve immediately while warm.
4. 4*Nutritional Value (per serving, approx.): 380 calories, 15g protein, 45g carbs, 18g fat, 12g fiber.

Nutrition values are estimates.