Halal Chicken Vegetable Soup Recipe Healthy

• 1½ lbs halal chicken thighs, boneless
• 8 cups low-sodium chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups spinach or kale
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

1. 1 Heat oil in a large pot. Sauté onion, carrots, celery, and garlic for 5 minutes.
2. 2 Add chicken, broth, thyme, salt, and pepper. Bring to a boil.
3. 3 Simmer 25 minutes. Remove chicken, shred, and return to pot.
4. 4 Stir in spinach until wilted.

Nutrition values are estimates.