Halal Chicken Shawarma Recipe Homemade Healthy

• 2 lbs boneless halal chicken thighs, sliced thin
• ¼ cup olive oil
• 4 garlic cloves, minced
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp turmeric
• 1 tsp cinnamon
• 1 tsp salt
• ½ tsp black pepper

1. 1 Mix oil, garlic, lemon juice, and spices. Coat chicken and marinate 2–12 hours.
2. 2 Preheat oven to 425°F. Spread chicken on baking sheet.
3. 3 Bake 20–25 minutes until cooked through, broil 2–3 minutes for crispy edges.
4. 4 Serve in wraps with garlic sauce, tomatoes, cucumbers, and pickles.

Nutrition values are estimates.