Halal Cauliflower Rice Biryani (Vegetarian Low Carb)

• 6 cups cauliflower rice (fresh or frozen)
• 1 large onion, sliced; 3 garlic cloves, 1 tbsp ginger
• 1 cup mixed vegetables (peas, carrots, green beans)
• 1 (15 oz) can chickpeas
• 2 tbsp biryani masala or (garam masala + turmeric + cumin)
• 3 tbsp ghee or oil (halal), fresh cilantro and mint, fried onions (optional)
• Lemon wedges

1. 1Heat ghee/oil. Sauté onion until golden. Add garlic, ginger, and spices.
2. 2Stir in mixed vegetables and chickpeas; cook 4-5 min.
3. 3Add cauliflower rice and cook 6-8 min until tender but not mushy.
4. 4Garnish with herbs, fried onions, and lemon. Serve hot.

Nutrition values are estimates.