Halal Cauliflower Fried Rice (with Peas and Carrots)

• 1 large head cauliflower, riced (about 5-6 cups)
• 1 cup frozen peas and carrots mix
• 3-4 scallions, 3 garlic cloves, 1-inch ginger
• 2 eggs (optional, beaten)
• 3 tbsp soy sauce or tamari, 1 tsp sesame oil
• 2 tbsp neutral oil, salt, pepper

1. 1Heat oil in large pan. Stir-fry garlic, ginger, and scallions. Add peas and carrots.
2. 2Push to side, scramble eggs if using. Add cauliflower rice and stir-fry 5-7 minutes.
3. 3Season with soy sauce and sesame oil. Cook until lightly browned. Garnish with scallions.

Nutrition values are estimates.