Halal Low Carb Cauliflower Breakfast Fried Rice Recipe

• 4 cups riced cauliflower (fresh or frozen)
• 2 large eggs, beaten
• 2 green onions, sliced
• 2 cloves garlic, minced
• ½ cup diced carrots and peas (optional, for color)
• 2 tbsp low-sodium soy sauce or tamari
• 1 tbsp sesame oil or olive oil
• Salt, pepper, and ginger to taste
• Optional protein: diced halal turkey or tofu

1. 1Heat oil in a large skillet. Sauté garlic and green onions 1 minute.
2. 2Add cauliflower rice and veggies; stir-fry 5 minutes.
3. 3Push aside, scramble eggs in the pan.
4. 4Mix everything, add soy sauce and seasonings. Cook 2 more minutes. Serve hot.

Nutrition values are estimates.